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Wednesday, August 28, 2013

Shredded Buffalo Chicken

Shredded meats are a huge hit at our home--my husband loves to eat them and they are one of the easiest possible recipes to make.  Seriously, throw frozen chicken in a crockpot with some sauce and dinner is ready.  We usually eat BBQ Chicken, but I decided to try Buffalo Chicken tonight.  You can mix it up by turning this into a Buffalo Chicken Panini, if you're feeling gourmet (in photo above).  Or serve on crusty buns or a baguette.

1 lb. Chicken Breasts (Frozen)
8-10 oz. Wing Sauce (lowest sodium you can find)

1.  Place all ingredients in a crockpot or slow cooker.  Heat on low for 5-7 hours (or high for 2-4).  Once chicken is cooked through, you can pull the chicken apart with two forks.

Serve on crusty bread, or try it as a Buffalo Chicken Panini.

Goes well with baked fries, potatoes, rice, or just a green salad or veggies (carrots and celery) with Ranch Sour Cream Dip.


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